Why Are Fried Things So Good

Whether in supermarkets or on the streets, a large number of people consume fried foods every day, and people's daily expenses cannot avoid buying them. why are fried things so good ?
This is because when the food comes into contact with hot oil, the surface temperature of the food will rise rapidly, and the moisture will vaporize to form a crisp, porous, dry crust. In addition, caramelization reaction, protein denaturation, and decomposition of other substances occur on the surface of the food, resulting in a unique fried flavor.Therefore, the food fried after in the snacks frying machine will be crispy and delicious, and the outer burnt and tender inside is more in line with people's taste. So, most foods are delicious and delicious after being oiled.

Reasons Why Are Fried Things So Good

•  In addition to the Millard reaction, smell is more important. The temperature of freshly fried food is higher, which is conducive to the volatilization of flavor substances, which obviously stimulates appetite when entering the nasal cavity.
• Under the high temperature of frying, a series of complex reactions between reducing sugars and amino acids/proteins will produce fragrant substances, which stimulate people's sense of smell and increase people's appetite.
• Human pursuit of high-calorie foods determines human preference for fried foods, so fried foods are more delicious and more in line with people's tastes.
•  Oil can extract flavor substances from the cells, which is easier to stimulate taste and smell. Therefore, the fried food is generally crispy and has a good taste. 

So you like French fries, fried chicken, donuts, and onion rings. You don’t simply want to eat it. There may be many factors behind it that stimulate you to choose this delicious fried food. So do you know why are fried things so good?