What To Do With Pork Skin For Fry?

Pork skin is a meat product material with high protein content. With people’s pursuit of different pig skin processing, fried pig skin is becoming more and more popular in the market, but what to do with pork skin for fry?Mainly include the following steps.

Cleaning Pigskin
Before making fried pork skin, we clean the pig skin, especially the pig hair on the surface. We can put it in hot water and cook it first, which can help open the pores and facilitate the removal of pig hair. In addition, we can also use some tools to clean the pigskin.
Removing Excess Fat
Remove the excess fat from the pork skin, so that the fried pork skin will be more crispy.
Air Drying
Cut the pig skin into suitable size, and then dry it,
Frying Pork Skin
This is the most important and critical step. It directly determines the taste and crispness of the pigskin, so we must choose a suitable pigskin frying machine. In the frying process, the temperature can be set to the required temperature, and then the fryer can automatically stir, just like the machine in the picture below, it will save more manpower.
 
Finally, the fried pork skin is seasoned, so that the delicious and delicious pork skin is successfully obtained.