Cassava Chips VS Potato Chips

At the end of a long day, there is nothing more comfortable than enjoying snacks, such as tapioca chips and potato chips. From potatoes to potato chips, cassava to cassava chips, both are foods made by frying, but there are some similarities and differences between the two.

Potato Chips
If you want to choose a king among snacks, it must be potato chips. Whether watching a movie, working overtime and staying up late, as long as you want to eat snacks, the first reaction is always to open a packet of potato chips. Potato chips are made from potatoes as the main raw material, which is sliced and deep-fried in a potato chip frying machine. It is crispy and delicious. Western-style deep-fried potato chips and French fries are popular all over the world because of their crispy flavor and crispness, and are popular among consumers.
With the acceleration of the pace of life, people are increasingly reluctant to spend more time in the kitchen. Convenient and fast food has become the new favorite of the consumer family, and it occupies more than half of the food market. The biggest advantage of potato chips is that it saves people's time and is more convenient to eat.
 
Cassava Chips
Similar to the processing technology of potato chips, crispy products can be obtained after being cut into slices and fried in a cassava chip frying machine.Compared with potatoes, cassava has less fat, more fiber, and is rich in trace elements and vitamins, making it healthier. Because of its high-fiber physique, it does not absorb much oil and does not have too much greasy feeling. Therefore, the fried cassava chips will have a harder and more brittle quality.
At the same time, because cassava does not absorb oil and has low fat content, more people like it, and its market is also expanding.
 
The above is some descriptions about potato chips and cassava chips. If you want to start potato chips/cassava chips business, you can leave me a message to help you better develop your business.