How Do You Remove Oil from Fried Food?

Foods containing starch and protein will undergo caramelization and Maillard reactions at high temperatures above 130 degrees, producing a lot of flavor substances, which are delicious. But fried food has a disadvantage, too much oil will become greasy, so how to remove oil in the fried food production line?
 
Fried food deoiling machine:
Common oil removal equipment mainly includes vibration deoiler and centrifugal deoiler.
1. The vibration deoiler product is small in size, low in energy consumption, long in service life, easy to use and easy to maintain.
2. The centrifugal deoiler has a unique three-legged suspension structure, which can avoid vibration caused by unbalanced load. Large capacity, low energy consumption, with shockproof, timing, automatic control system. The inner tank is made of stainless steel plate, which is strong and durable. Equipped with a brake opening and closing arm device, the brake performance is good, convenient and reliable. It is driven by triangular belt, and the starting wheel is driven by the motor, and starts slowly to the normal speed, and the operation is stable and vibration-free.
 

Fried food deoiling process:
The vibration deoiler quickly removes the oil droplets on the surface of the food through high-frequency vibration. The centrifugal deoiler uses centrifugal motion as its working principle, that is, the motor drives the inner tank to rotate at high speed, and the oil in fried food makes centrifugal motion under high-speed rotation, and the oil splashes out of the inner tank from the surrounding holes of the inner tank shell to achieve The purpose of deoiling.
 
If you want to know more about how to remove oil from fried food, please contact our company's technical engineers. We can provide research and development and customization of fried food deoiling machine according to your needs.