How Are Plantain Chips Manufactured?
Plantain are very healthy and tasty fruits that contain many essential nutrients that are beneficial for digestion, heart health and weight loss. In addition to being extremely nutritious, plantain make a great snack—plantain chips. Europeans call plantain "happy fruits". After plantain are made into plantain chips, they will make you feel better when you eat them. So do you know how are plantain chips manufactured?
Plantain Chips Processing Process:
Plantain-- washing-- peeling-- conveying-- slicing-- cleaning and lifting-- blanching-- air drying-- lifting-- frying-- sugar dip-- frying-- vibration degreasing-- air cooling-- packaging
Technical points:
1. Bubble washing machine: Deep cleaning
Clean the dust off the surface of the plantain.
2. Slicing machine: fast speed, uniform thickness
The high-speed cutting speed of the banana slicer can keep the surface of the plantain slice smooth and uniform in thickness, and the fried plantain chips can maintain a uniform thickness.
3. Blanching machine: prevent discoloration
plantain contain a lot of enzymes, which will change color when exposed to air, affecting the color of the finished product. After blanching with boiling water, the color of plantain chips can be stabilized and balanced.
4. Drying machine: air dry
Blow dry the surface of the plantain chips to facilitate frying.
5. Continuous frying machine: precise temperature control, evenly fried, golden and crisp
Before frying, the frying machine needs to be preheated to the appropriate temperature for frying plantain chips. After blanching and air-drying, the plantain chips are lifted into the fryer and fried at a constant temperature. The operating speed is adjustable and the oil residue is automatically filtered. , improve the service life of the oil. Plantain chips need to be soaked in sugar and then fried for the second time. The fried plantain chips are golden and crisp, sweet and delicious.
6. Vibration deoiler: reduce oil content, healthy and delicious
Fried plantain chips are comforting and delicious, with a tangy aroma that can enhance appetite. But fried plantain chips are high in oil and taste too greasy. The vibration deoiler can just solve this problem. Not only the deoiling effect is good, but also the yield of finished products is greatly improved.
7. Dryer: cooling
After the fried plantain chips are air-cooled, they are convenient for packaging.
8. Packaging machine: keep crisp, improve taste, convenient storage and transportation
Plantain chips need to be packed in time after cooling. If the packaging is not timely, the plantain chips will come into contact with the moisture in the air to cause dampness, which will affect the taste and quality. The fast packaging of the packaging machine can keep the plantain chips crisp, improve product quality and facilitate storage and transportation.
Our company always provides customers with complete plantain chips processing solutions, and strives for perfection in the details. Always stand from the perspective of customers, improve the quality and processing efficiency of plantain chips, effectively save oil and electricity, maintain the stability of equipment operation, and insist on creating value for customers.
Welcome to call us(0086-15515573212) at any time to obtain personalized customized solutions for plantain chips processing.