What Are Plantain Chips Made Of?
What Are Plantain Chips Made Of?
Plantain chips are made from green plantain. As a member of the banana family, plantain is a common banana variety in tropical countries, especially in Africa and South America. Plantain is an essential staple food. Unlike bananas, plantain has lower sugar content but higher starch content, making it more suitable as a fried snack.
Plantain chips are made by cutting plantain into slices and then deep-frying them until they are crispy and golden, and then you can enjoy this delicacy after seasoning.
How To Make Plantain Chips?
Fried plantain chips are the most common way to eat plantain. The specific preparation steps are as follows:
1. Plantain Peeling
- For the green plantain, we all know that it is not easy to peel with your fingers like other banana members. Sometimes its skin is really hard, so you have to use some tools. The simpler method is to make a cut in the peel and then peel it off.
- For home production, it is only necessary to evenly cut plantains into thin slices of roughly the same thickness with a knife. Of course, it is difficult to control the cutting to a uniform thickness unless you have excellent knife skills.
- For commercial production, one or several plantain slicers machine can be purchased, which not only saves manpower but also obtains plantain slices of the same thickness.
3. Plantain Chips Frying
- *For home production, you can put them in the fryer for frying. Pay attention to them. Put them into the pot one by one to prevent them from sticking to each other, and keep stirring to ensure that the frying is even.
- For commercial production, plantain chips with a more golden color and beautiful appearance will be obtained. This is because commercial plantain chips frying machine has more precise temperature control over temperature and frying time.