Frying Process of Oil-water Mixture Frying Equipment

With the improvement of people's living standard and life rhythm speeding up, Fried food has become indispensable convenience foods. In recent years, more and more kinds of Fried food apprear, Fried dried fruit, Fried fish, chicken, pork, Fried flavor snack food series, and so on have come to the fore in the market. Fried should refer to deep Fried, it is suitable for processing different shapes of food, can be divided into pure oil frying and water-oil mixture frying. Pure oil frying is a kind of traditional way of frying, now many hotels, restaurants and food factories adopt this way; Deep water oil mixed Fried is emerging in recent years abroad a technology, very popular with food processing enterprises, in western-style fast-food restaurants. Water of deep Fried oil mixing equipment development and utilization has a broad market prospect.

Deep water oil mixed frying process due to the limit control, partitioning temperature control, automatic filter residue, fuel-efficient energy-saving advantages, so has been widely used in countries such as Japan, South Korea. In recent years, our country start design and manufacture small and medium-sized water deep Fried oil mixing equipment, on the basis of the introduction of advanced technology, our company take the lead in research and development of small and medium-sized frying machine, suitable for enterprises and hotels, restaurants. The equipment performance is good, price is much lower than similar imported equipment abroad.

 

Experts predicted: the widespread of Fried food security and nutritional focus today, the emergence of deep water oil mixed frying process equipment for Fried food continue to win the trust of consumers.