Semi-automatic Onion Fryer Making Machine Manufacturer
Onion Fryer Machine Description
Onion fryer machine is a non-smoke stainless steel frying equipment with mixed oil and water. The fried food is crispy and delicious, can deep-fry a variety of foods, and has a wide range of applications ( including puffed food, nuts, meat, etc.). There are electric heating and gas heating methods to choose from, suitable for fast food restaurants, snack bars, restaurants and other commercial use.
Characteristics Of Fried Onion Making Machine
- The temperature can be automatically controlled throughout the whole process, which is suitable for frying various foods with different temperature requirements.
- Compared with the traditional frying machine, it can be used for multiple purposes. It can fry a variety of foods without changing the oil, which can improve the utilization rate of oil. The onion fryer machine is a time-saving and environmentally friendly frying equipment with no oily smoke, no odor.
- Adopting the internationally accepted oil-water mixing process design, after frying, the frying frame needs to be manually lifted to unload the material. Compared with ordinary fryer, it saves cooking oil.
- The residue produced in the frying process can be filtered through water and discharged through the sewage outlet, which can achieve the purpose of filtering oil.
Take the single-basket point heating fryer as an example
- Dimensions: 700*700*950
- Frying basket size: 500*500*240*1
- Electric heating power: 12KW
- Material: all made of stainless steel inside and outside
Application Of Onion Fryer Machine
This fried onion making machine is suitable for small and medium-sized fried food processing enterprises such as fast food restaurants, canteens, chain stores, supermarkets, etc. It is used in the deep-frying processing of dried tofu, meat products, aquatic products, vegetables, pasta, beans and other foods. Mainly use electricity and natural gas as heating energy, which is safe, easy to clean and convenient to maintain. It is equipped with an over-temperature protection device, so you can use it with confidence.
Warm Tips
- A power source compatible with the onion fryer machine should be used.
- It is forbidden to burn the equipment empty.
- Pay attention to fire prevention, scalding, and safety during use.
- The fried food residue needs to be cooled and processed.
Model | Heating Way | Power | Dimension | Weight | Unloading amount | Size | Oil discharge |
ZKD1 | electric | 12KW | 700*700*950 | 90 | A basket of 5 kg French fries or 3 kg potato chips | 500*500*240*1 | 110 |
ZKD2 | electric | 28KW | 1200*700*950 | 100 | A basket of 5 kg French fries or 3 kg potato chips | 500*500*240*2 | 220 |
ZKD3 | electric | 36KW | 1700*800*950 | 130 | A basket of 5 kg French fries or 3 kg potato chips | 500*500*240*3 | 330 |
ZKQ3 | electric | 2300*1100*950 | 150 | A basket of 5 kg French fries or 3 kg potato chips | 500*500*240*3 | 330 | |
ZKD4 | electric | 42KW | 2200*800*950 | 180 | A basket of 5 kg French fries or 3 kg potato chips | 500*500*240*4 | 440 |
ZKQ4 | gas | 2800*1100*950 | 210 | A basket of 5 kg French fries or 3 kg potato chips | 500*500*240*4 | 440 |