Semi-automatic Samosa/Dumpling Frying Machine For Restaurant

This semi-automatic samosa frying machine is widely used in small and medium-sized food processing enterprises. The fried food not only has good color, aroma，and taste, but also has a clean and beautiful appearance without black residue, and improves product quality. Extend the shelf life. It is mainly suitable for fried foods such as meat products, snack foods, puffed foods, prepared foods, nuts, french fries,dumplings, and so on. The heating energy can be selected (electricity, gas), manual feeding and discharging, simple operation and low operating intensity.

Samosa Frying Machine Features
*Adopting water-oil mixing technology to automatically filter residues and increase the service life of oil, thereby reducing oil costs.
*Adopt automatic temperature control to avoid the increase of acid value and the generation of black oil, which greatly reduces the working fume. In addition, it is equipped with an over-temperature protection device to ensure personal safety.
*Easy to operate control panel, convenient and practical.
*The frying process requires manual stirring and manual unloading, which is very suitable for small and medium-sized enterprises.
*The body of the dumpling frying machine is made of high-quality 304 stainless steel, which is strong and durable.
*The number of frying baskets can be customized according to actual needs.

Structure Of The Dumpling Frying Machine
*There is an independent power distribution box, the oil temperature is automatically controlled throughout the process, and it can be set at will within the temperature range, the operation is simple and safe, and it is suitable for frying foods with various technological requirements.
*The water filling valve is located in the lower oil layer. It can be filled with water during the whole process without affecting the frying work. It is equipped with a check valve, which solves the problem of the oil flowing back into the water pipe if the water is stopped during the water filling process. problem.
*The samosa frying machine has a water temperature measurement device and can also set the water temperature. Compared with the measured water temperature, cooling measures can be taken when the temperature is higher than the set temperature to prevent the water boiling phenomenon in advance.
*The oil-water separation surface is equipped with an observation glass tube and an oil drain valve detection device. The water level line can be more accurate.