Fish Crispy Skin Fryer Machine Commercial

Frying fish crispy skin equipment adopts the process of mixing oil and water. After frying, the frying frame needs to be manually lifted to discharge.The size of each frying frame is about 500*500*240. The commercial fryer machine has single frame, double frame, three frame, and four frame. It can be designed according to the customer's frying output requirements.Suitable for deep-fried potato chips, French fries, salmon, etc.
 
Working Principle Of The Fryer Machine Commercial
This frying fish crispy skin machine adopts the process of mixing oil and water, and raises the temperature of the oil by igniting a heating tube or burner. After frying, it needs to be manually lifted and unloaded.

Features Of Frying Fish Crispy Skin Equipment

•  oil-water mixing technology is adopted to automatically filter the residue, which can extend the oil change interval
•  whole machine adopts high-quality stainless steel material, exquisite workmanship, strong and durable.
•  heating is uniform, the temperature is constant, and the food nutrition is guaranteed.
• The commercial fryer machine is easy to operate and can be operated by one person.

 

Operation Points Of Fryer Machine Commercial

• The voltage is 380V, installed by professional electricians.
• Clean the frying room and keep it hygienic.
• Close the oil drain valve and fill the oil tank to the corresponding oil level.
• Turn on the power and turn on the heating tube.
• Set the frying temperature and put the fried food into the frying frame for frying.

 

Application Of Fish Crispy Skin Frying Machine
 The fryer machine commercial is suitable for all kinds of small and medium-sized food factories and fast food restaurants, fried chicken shops and pastry shops with large output. Can deep-fry various fried foods such as salmon, seaweed rolls, cheese sticks, spring rolls, banana chips, etc.