500KG/H French Fries Making Production Line

  • Min Order:  1set
  • Supply Quantity:  100/month
  • Loading Port:  qingdao
  • Description:  French fries production line is an Processing technology with advanced technology and simple operation, which can realize the automatic production of French fries.
This French fries production line is specially designed for the commercial production of potato chips and French fries and other foods. It can realize the mass production of French fries. Its production capacity is between 100kg/h-1000kg/h and can be designed according to the needs of different customers. The french fries making process mainly includes washing, peeling machine, cutting, frying, De-oiling, seasoning, packaging and so on. It is a commercial frying machine line with high production efficiency.

French Fries Making Process

  • Lifting: Lift the potatoes to the place where they are cleaned
  • Cleaning: U-shaped brush spray cleaning machine to remove impurities on the surface of potatoes
  • Lifting: Equipment for lifting and peeling the washed potatoes
  • Peeling: Peeling potatoes with a brush cleaning machine
  • Picking: Picking after peeling to remove poor quality potatoes
  • Cutting: Use cutting equipment to cut potatoes into strips
  • select: remove the short strips in the French fries that do not meet the requirements
  • Blanching: Blanching French fries (color protection)
french fries making process

  • Dehydration: Vibrate to drain the water on the surface of the fries
  • Frying: Fry French fries
  • De-oiling: After frying, the fries are shaken and drained.
  • Cooling: air cooling before quick freezing
  • Packing: Multi-head scale weighing and packing
  • Delivery: Fries delivery inspection after packaging
  • Detection: metal detection
  • Cold storage: store frozen French fries
 
French Fries Making Process Line characteristics

1. The use of automatic lines in mass and mass production can increase labor productivity, stabilize and improve product quality.
2. improve labor conditions, reduce production area, reduce production costs, shorten production cycles, and ensure production balance.
3. Higher work efficiency, increase profit margins for customers.
4. Longer service life.
5. Low fuel consumption and high quality.

 french fries application
French Fries Production Line Technology Supplement
Area: 200 square meters
Layout drawing: After signing the contract or communicating with the buyer’s engineer, the layout drawing can be provided
Loading information; 8*40GP
Water consumption blanching 2T/D
Washing water: max 2 T/H
Power consumption: Maximum 236KW·H
Air consumption: up to 60m³ per hour
Fuel consumption: estimated based on 5% oil content of the finished product
Voltage: 380V 50Hz
Labor: 10-15 people
Electrical Brand: Chint