300kg/h Chicken Skin/Squid Ring Frying Machine

The chicken skin frying machine is specially designed for industrial use, including automatic belt conveyor system, lifting system, refueling system, oil temperature control system. It has a wide range of uses, such as puffed snacks, puffed particles, fish skin，chicken nuggets，pork crackling，pork crackling，dough snacks, beans, nuts, fresh vegetables, onions, potato chips, banana chips, plantain chips, etc.

Squid Ring Frying Machine Features

• The mesh belt drive adopts frequency conversion stepless speed regulation, and the frying time is controllable.
• The continuous Squid ring frying machine is equipped with an automatic lifting system, which is easy to clean.
• The bottom of the tank is equipped with a slag discharge system, which can discharge the generated residue at any time.
• The use of high-efficiency energy heat conduction device, high energy utilization rate, is conducive to reducing business costs.
• Using electricity, coal or natural gas as heating energy, the whole chicken skin frying machine  is made of food grade 304 stainless steel.
• The upper and lower double-layer mesh belts are used for transmission, and the product is sandwiched between the double-layer mesh belts to prevent the product from floating.

Chicken Skin Frying Machine Operation Points

• The voltage is 380V, installed by professional electricians.
• The type and power of the matching motor are strictly in accordance with the requirements of the manual, and no choice is allowed.
• After the Squid ring frying machine is installed and the line and electrical appliances are connected, check whether there is any foreign matter falling into the cavity to avoid damage to the machine after starting the motor.
• After the chicken skin frying machine is installed, it should be stable and all fasteners should be tightened.
• When starting up and working, run for 3-5 minutes to check if there is any abnormality.
• Non-productive maintenance and adjustments are not allowed when the machine is running.
• Clean the oil tank and conveyor belt, remove foreign matter and dirt, and wipe dry water.
• Visually check whether the power cord is broken or cracked.

• Whether the appearance and function of the switch and indicator are abnormal.
• Whether the connector is well connected.
• Whether the motor is abnormal.
• Close the oil drain valve and fill the oil tank to the specified oil level.
• Turn on the power.
• Turn on the heating tube.
• When the oil temperature reaches the set temperature, turn on the mesh belt motor to start the conveyor belt. Start the oil pump.
• Set the frying time and put the food to be fried into the input port.
• After the work is completed, turn off the heating pipe and continue to run the circulating oil pump to cool the oil temperature.