Industrial Nimki/Shankarpali Frying Machine On Sale

This automatic shankarpali frying machine adopts automatic temperature control, no overheating, no residue, avoiding the increase of acid value and the generation of black oil, which greatly reduces the working fume. The application range is very wide: chin chin, namkeen, namkin, shakkar para, potato chips ，and so on.

Nimki Frying Machine Working Principle
This Nimki frying machine mainly adopts the process of oil-water separation. Oil and water will form water and oil layers due to their different densities, which is what we call oil-water separation. During the frying process, the fried food is in the hot oil layer, and the oil residue produced by the food will fall into the water layer, which not only avoids the long-term frying of the food residue in the oil and produces harmful substances, but also avoids the oil color Deepen, smoke, etc. thereby improving the quality of the oil. In addition, the oil contained in the food residue falling into the water layer is replaced by water and floats into the oil layer again, saving oil consumption.

Shankarpali Frying Machine Characteristics

•  Integrate mixing, lifting, oil filtering, and automatic discharging, compact structure, and complete functions. The mass production of food can be realized, which greatly saves manpower.
• This shankarpali frying machine is mainly made of stainless steel, which is sturdy and durable and has good moisture-proof performance at the bottom.
• All the actions in the frying process are controlled centrally by PLC, running automatically with a high degree of automation. It can realize automatic temperature control and is suitable for frying foods with different temperature requirements.
• Various heating methods such as gas, electricity, and coal are available for selection.
• Using a high-efficiency hot oil circulation system, the oil heats up quickly and the oil temperature fluctuates little.
• The Nimki frying machine is equipped with an over-temperature protection device to ensure product quality and safe production.

 
Nimki frying Machine Operation Process
In general, add oil, change the water and remove food residues as needed. The valve opens when adding new oil, and closes during frying operation. When changing the oil, the new oil has a low temperature and high relative density, and it will stay at the bottom of the oil layer. The liquid level can be automatically controlled and adjusted as needed, which improves convenience and practicability.


Our Advantage

1. As you wish: We have many types of equipment to choose from, and we can also customize it according to customer requirements.
2. Stable quality: Our equipment complies with CE standards to ensure stable performance.
3. Reasonable price: efficient cost control reduces unnecessary expenses and benefits customers.
4. High-quality service: A full set of pre-sales and after-sales services such as installation, commissioning, maintenance, technical consultation, etc. can be provided according to the needs so that the shankarpali frying machine can run without failure.