Automatic Stirring Kuli Kuli Processing Frying Machine

This kuli kuli frying machine is made of 304 stainless steel, which is more beautiful and hygienic. It can automatically unload, save manpower and labor intensity, has an automatic oil temperature control system, and can set different frying temperatures. This kuli kuli processing machine uses high-quality electrical components to ensure stable operation of the food making machine .

Kuli Kuli Frying Machine Features

• Using the general oil-water mixing process, compared with the traditional kuli kuli processing machine, it has good running performance, high production efficiency and saves cooking oil.
• The fried food has good color quality, and the product quality is guaranteed, which can effectively solve the problem of excessive acidification of fried food.
• The food residues produced during the frying process can sink into the lower funnel through the filtration of water and be discharged through the sewage outlet, which not only achieves the function of filtering oil, but also does not waste oil.
• It can fry different foods at the same time, without smelling each other, less oily smoke, no oily smoke, and more time-saving and environmentally friendly.
• It can be automatically stirred during frying, and can be automatically discharged after frying. It is suitable for frying all kinds of food (such as tofu, meat products, meatballs, puffed food, crispy rice, fish, etc.).

Advantages Of Automatic Mixing Kuli Kuli Frying Machine
 The material can be fried evenly during the frying process without sticking or damage. It is equipped with an automatic discharging system, motor controlled automatic discharging, and can be equipped with a hoist to directly enter the next working process. The kuli kuli processing machine adopts all-stainless steel heating tube, which can be heated evenly and quickly. It can be combined with other machines to form a production line to achieve continuous automatic operation, save labor and provide production benefits.

• Color retention function: The food fried by this machine is not easy to fade, change color, and brown, and can maintain the color of the raw material itself, thereby ensuring the quality of the product.
• Fragrance preservation effect: The frying process is conducive to the production of a unique frying aroma due to the caramelization reaction, protein denaturation and the decomposition of other substances on the food surface.
• Reduce the degree of oil deterioration: the deterioration of oil for frying includes oxidative polymerization and thermal decomposition, and hydrolysis is mainly caused by contact of water or steam with oil. This kuli kuli processing machine can effectively reduce oil deterioration.