Supply Automatic Chips Frying Machine
GELGOOG Machinery is a scientific research, manufacturing and sales of stainless steel food machinery production enterprises, we supply reliable automatic chips frying machine, mainly engaged in various food frying equipment and the development of fried food products equipment.
After years of hard work and innovation, we have provided countless fried food equipment for our customers at home and abroad, enjoying high reputation in our industry. GELGOOG machinery strictly adheres to the business philosophy of reputation is the foundation of enterprise, quality is the life of the enterprise, and has excellent reputation and high market share in the industry. The company mainly produces continuous frying line, pasteurization equipment, frying machine assembly line, French fries produciton line, chopping machine and other fried food frying equipment. Each type of product can be processed according to customer requirements to meet the needs of different customers.
Advantage Analysis of Automatic Potato Chips Frying Machine
1. The oil and water mixed process design is adopted. The waste residue produced during the frying process is immersed in the water at any time, and the oil in the water soaking residue returns to the oil layer, which is excluded as food slag.
2. Using digital temperature control, temperature difference accuracy in 2 degrees Celsius, 300 degrees temperature control, and design of high temperature power limit function, temperature more than set temperature 10 ℃, power heating security.
3. Adopt the multi-funnel design, its advantages are clean without the dead Angle, leaving no residue, keeping the interior clean and easy to clean.
4. The cooling tank in the machine adopts triangle design. There is no dead Angle in the machine, no residue and easy to clean.
5, using variable frequency speed regulating and frequency conversion motor speed control, automatic oil line oil time range from 20 seconds to 15 minutes, adjustable equipment using range is wide, adapt to all kinds of Fried food process.
6. Use the upper and lower double-layer mesh belt design so as to keep the product's deep-fried color even when the product is floating in the frying process, and it will not produce the phenomenon of uneven frying.
7. Non oil-water mixed pipeline, with pure oil vertical scraping system, can clean the bottom residue of the bottom of the pot continuously and continuously.
8. The four-position chain hoist system can improve the smoke hood separately, and can also improve the smoke cover and the frying area, which is beneficial to the cleaning of the equipment.