Pork Crackling Fryer Machine to Australia

Ｏne set pork crackling fryer machine was sold to Australia. Customer wanted to use this frying machine to frying pork rinds, peanuts, etc.

Features of Automatic Pork Crackling Fyer Machine

1. The oil and water mixed process design is adopted. The waste residue produced during the Fried food can be submerged at any time, and the oil from the dregs of water is returned to the oil layer, which is excluded as food slag.

2. Adopt digital temperature control, temperature difference accuracy in 2 degrees Celsius, high temperature of 300 degrees, and the design of high temperature power limit function, temperature more than set temperature 10 ℃, power heating security.

3. Adopt multi-funnel design, its advantage discharge slag clean has no dead Angle, no residue, keep the interior clean, easy to clean.

4. The cooling tank in the machine adopts triangular design. There is no dead Angle in the machine, no residual residue and convenient cleaning.

5. Adopt variable-frequency speed regulating motor and variable frequency governor control. The range of frying time can be adjusted from 20 seconds to 15 minutes. The equipment is widely used, and it can be used in various frying techniques.

6. Use up and down double-layer mesh belt design so as to keep the product's deep-fried color even when the product is floating in the frying process, and it will not produce the phenomenon of uneven frying in the floating food.

7. The four-position chain hoisting system can improve the smoke hood separately, and also promote the smoke hood and frying area simultaneously, which is beneficial to the cleaning of the equipment.