Analysis of Advantages of Industrial Frying Machine

Here shows analysis of advantages of industrial frying machine:
1. Using oil-water mixed process design, the waste slag produced during the process of deep-fried food is submerged at any time. The oil in the water-soaked slag is returned to the oil layer and the food slag is excluded.
2. Using digital temperature control, temperature accuracy of +-2 degrees Celsius, temperature control 300 degrees, and design high temperature limit power off function, the temperature exceeds the set temperature 10 °C power, heating and safety.
3. Using a multi-hopper design, the advantages of clean slag without dead ends, leaving no residue, keep the internal clean, easy to clean.
4. The cooling slot in the machine adopts a triangular design. There is no dead space inside the machine, no residue, easy to clean.
5. The use of frequency control motor and frequency converter control, industrial frying machine frying time range from twenty to fifteen minutes adjustable, a wide range of equipment to adapt to a variety of fried foods.
6. The upper and lower double-layer mesh belts are designed so that the products can maintain the uniform color of fried products when the product floats during the frying process, and the phenomenon that the floating foods are not fried uniformly will not occur.
7. The non-oil-water mixing line adopts the pure oil longitudinal scraping system, which can clean the bottom residue of the pan in a timely manner.
8. The four-point chain lifting system can lift the hood separately, and can also increase the hood and the frying area at the same time, which is beneficial to the cleaning of the equipment.
Industrial Frying Machine
Continuous frying machine are suitable for the continuous production of meat, aquatic products, vegetables, pasta and other products, with higher savings of coal heating oil, greatly reducing the oxidation of edible oil, prolonging the service life of oil, and improving the use of equipment safety.

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