How To Clean Frying Machine?
Although commercial frying machines can fry a variety of delicious foods and have long durability, if they are not cleaned for a long time, they will also reduce the life of the machine. Therefore, we must regularly clean and maintain the fryer machine. But how to clean frying machine more effectively? Now I can introduce some cleaning methods.
Precautions before cleaning
- Don't clean the equipment before power off, cut off the power, and let the machine cool down completely to avoid scalding.
- .Do not add water to the machine filled with hot oil, it is easy to explode after they are mixed.
How to clean the frying machine
- After the work is finished, the machine can use warm water to rinse the inner tank of the equipment. In addition, a neutral descaling agent can be added to the warm water so that it can be cleaned more cleanly. However, acidic descaling agent should not be added, because acid will corrode the parts of the machine and affect the service life of the frying machine.
- Do not clean the shell of the machine with water as much as possible. You can use a non-corrosive, mild detergent to clean it.
- During the cleaning process, try not to let water come into contact with the motor, solenoid valve and other parts, so as not to affect the normal use of the machine.
Maintenance Of Frying Machine Cleaning
- When cleaning, use a soft cloth soaked in neutral detergent to wipe lightly. Do not use metal brushes, corrosive solvents, etc. to avoid damage to the non-stick coating and the surface of the pot body.
- Use a wrung out damp cloth to wipe the attached grease debris.
- The mesh belt of the detachable fryer machine can be cleaned by immersing a soft cloth in water with detergent.
- It will not be used for a long time, please clean the machine and wait for it to dry before placing it.