How To Make Crispy Banana Chips？

Fried banana chips have become a popular daily snack. You can include banana chips in your snack list whether you are watching movies or during office breaks. But do you know how to make crispy banana chips? Take a look at this blog and you will gain.
 

 

A Simple Process For Making Crispy Banana Chips

1. When choosing raw materials, you must clearly know that you should not choose overripe bananas. Generally, six-ripe bananas are easier to shape into banana slices.
2. After the banana is peeled, cut into 5-7mm thin slices and deep-fried in two times (the two deep-fried are more crispy).
3. The temperature of the two frying is between 170-180°C.
4. Deep frying for 2 minutes for the first time, and 2.5 minutes for frying with sugar for the second time.

 

Processing Flow Of Making Banana Chips In Factory

Compared with the simple process of making banana chips, the process of making banana chips in the factory is more rigorous and thorough. Of course, bananas fried under more thorough machine use will also be more crispy.
For the production of banana chips, the approximate process is as follows:
Banana ---Peeled --- Sliced --- Fried for the first time --- De-oiled --- Cooled --- Soaked in sugar --- Second-fried --- De-oiled --- Cooled --- Selected and packaged
 

The Choice Of Frying Equipment Is Very Important

If you want to make crispy banana chips, a good choice of frying equipment is half the battle. How to choose the right machine? A few suggestions are provided below.
1. Choosing a fryer machine is to choose a higher degree of automation, as the name suggests, this will save a lot of manpower and material resources
2. Choose a frying machine that can automatically stir the materials to make the fried banana slices more uniform in color
3. Finally, the frying opportunity using the oil-water separation process is more in line with the minds of business people



 

The Importance Of Sealed Packaging

Under normal circumstances, we must isolate the fried banana slices from air to prevent them from absorbing moisture and affecting the crispness.
For me, for banana chips that cannot be eaten in a short period of time, I will seal them and store them in order to extend the eating time of banana chips.
Of course, for commercial fried food processing plants, the use of packaging machines greatly extends the shelf life of food.