How To Make Frozen French Fries From Fresh Potatoes Commercially？

how to make frozen french fries from fresh potatoes？The production process of quick-frozen French fries has gone through the process from raw material selection to cleaning and cutting to quick-freezing. The quick-frozen French fries are usually bought by fast food restaurants and snack bars for further processing, that is, deep-fried French fries. We often enjoy the deliciousness of fried fries, but from potatoes to fries is indeed a process.
frozen french fries
Why Freeze The French Fries Before Frying
The purpose of freezing French fries before frying is to maintain a crisper texture. During the cold process, the moisture in the fries will decrease. It will not fall off during the frying process, will not stick together and will be easily cooked. Therefore, the frozen French fries will be more crispy and delicious, in line with people's tastes.

How To Make Frozen French Fries From Fresh Potatoes
From potatoes to quick-frozen French fries, roughly go through these processes:

  1. Potato cleaning and peeling: Wash potatoes and remove the skin.
  2. Potato cutting: Cut the cleaned and detoxified into the shape of French fries.
  3. French fries cleaning: This is to wash away the starch on the surface of the fries.
  4. Air-dry French fries: remove the moisture on the surface of the fries.
  5. Quick-frozen French fries: freeze the French fries.
how to make frozen french fries from fresh potatoes
What Does Freezing French Fries Do?
Quick-frozen French fries are usually processed into fried foods, our common fried French fries. The common processing procedures include:
  • Frying French fries: Deep-fry the quick-frozen French fries in a French fries frying machine. The fried French fries are golden in color, crispy and delicious, and have a good taste quality.
  • De-oiling French fries: There will be too much oil on the surface of the fried fries, which will produce a greasy feeling. At this time, it is necessary to remove the oil on the surface of the fries to reduce the greasy feeling.
  • French fries seasoning: The fries can be edible after being prepared into different flavors.
  • Fries packaging: If you want to get a longer shelf life, you need to reduce the contact with the air and pack it.
The above is about the production and use of quick-frozen french fries. If you want to know more about the production process of quick-frozen french fries, or want to start this business, you can leave me a message.