What Does Deep Fried Maple Leaves Japan taste like ?

In autumn in Japan, maple leaves become a kind of food that can be fried, and it is also considered a traditional Japanese snack. It is very common. But do you know what does Maple Leaf tempura taste like? The deep fried maple leaves japan are crispy and crisp, with a good taste. The batter on the outer layer of the fried maple leaves is slightly sweet, while the veins of the leaves are salty.
deep fried maple leaves japan
How Do You Make Maple Leaf Tempura?
The production of deep fried maple leaves japan is not simply a matter of exploding it in oil, it requires some time and effort.

  • First, pickle and store the cleaned and dried maple leaves.
  • The marinated maple leaves will be coated with flour, and will be matched with sesame and coarse sugar at the same time.
  • Put in the maple leaves frying machine for frying
  • Pack and store it after frying, which is convenient for sale. The taste is crispy and delicious with sweetness.
how to make maple leaf tempura
History Of Deep Fried Maple Leaves Japan
"Fried Maple Leaf", also known as "Maple Leaf Tempura", is said to have a long history in Japan, often in Osaka City Mino. It is said that while admiring the beauty of the waterfall, practitioners were inspired to deep fried maple leaves japan. Later, after many improvements, it became the flavor it is now, and it became one of the popular fried snacks and souvenirs.