Industrial Banana Chips Production Process Flow 

Knowing the process flow of banana chips can help you develop your business better. You can also get this banana chips production process pdf according to your needs for easy viewing at any time.
Banana chips are processed into different flavors using bananas as raw materials. Banana chips are usually nice in color, crispy taste, easier to store than bananas, and more flavorful. They are widely loved by young people.

banana chips process flow

Banana Chip Production Line Video
The video below shows a relatively complete banana chip production and processing line, and you will be more clear about this.



Banana Chips Process Flow
 
The process flow of the common banana chip production line is mainly divided into two types, one does not require sugar soaking treatment, and the other is sugar soaking treatment.
 
Non-sweetened
 
①Production process: raw material selection → peeling → slicing → drying → frying → deoiling → seasoning → packaging.
 
② Process points:
 

  • Raw material selection: Choose from bananas with no rot and quality.
  • Peeling: It can be peeled by artificial peeling method.
  • Slice: Cut into slices of 0.5 to 1 cm according to the size you want.
  • Drying: Remove excess water on the surface of banana slices.
  • Frying: Use continuous banana chip frying machine to deep-fry the banana chips to make them crispy and delicious.
  • De-oiling: remove excess oil on the surface of banana slices
  • Seasoning: Modulate into different flavors.
  • Packing: Carry out graded packing.
banana chips process flow
Dipped in sugar
 
①Production process: raw material selection → peeling → slicing → color protection → hardening → sugar liquid cooking → sugar liquid soaking → drying → packaging → finished product.

② Process points:
 
  • Selection of raw materials: choose bananas of the same size and maturity. Don't choose overripe bananas.
  • Peel and slice: Peel the banana peel by hand and slice it according to the required size.
  • Color protection and hardening treatment: prevent banana slices from browning and increase the hardness of the pulp to facilitate subsequent processing.
  • Sugar dipping treatment: soak the banana slices in the prepared sugar solution.
  • Drying: Drain the sugar liquid and dry it.
  • Packing: airtight packing
  • Finished product: smooth appearance; no sticky hands, even sugar liquid penetration.
The above is the process flow of banana chips. If you want to know more details about the production of banana chips, you can leave a message. Finally, If you want the banana chips production process pdf  version, you can contact me.