Gas Heating Corn Chips/Tortilla Chips Fryer Machine

Introduction for Continuous Tortilla Chips Frying Machine
The equipment is equipped with dynamic filtration system, in the working process, automatic slag discharging, guarantee the purity of frying oil, energy use gas heating, also can choose gas heating, coal heating and so on. Less investment, high thermal efficiency, reduce the production cost of users. Suitable for fish, poultry, aquatic products, meat, meat pie, rice crust mass production.

Advantages of Gas Heating Corn Chips Fryer Machine
(1) Advanced circulation filtering technology, makes the residues filter in circular tank, all these can clean up at any time without affecting the production. Not only improve the product quality and prolong the shelf life, also bring higher value-added products.

(2) Advanced mechanical configuration and control, can always maintain good working condition, not only increase the production but also can make the product quality stable, uniform color, aroma and taste.

(3) Automatic feeding: avoid the oil spill burning workers, ensure the safety of operating personnel.

Automatic discharging: through motor lifting way, automatic discharging afterthe completion of frying, reduce the labor intensity of workers, to ensure the frying time of fried products.

(4) Automatic temperature control: When the oil temperature is higher than the set temperature, electric heat pipe (burner) automatically stop. When the oil temperature is lower than the set temperature, electric heat pipe (burner) is in working status, ensure the system temperature of the product, improve the product quality.

(5) Advanced and efficient heating system avoid the energy waste, save a lot of energy expenditure.

(6) Continuous production improves the work efficiency, effectively reduces the cost per unit, also helpful for labor and expenditure management.

(7) This device can greatly improve the product quality, reduce the cost during the production process, make your products more competitive in the market.

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